Nestle Skim Sweetened Condensed Milk is sweet and deliciously creamy tasting and made from fresh skim milk making it 99% fat free. It's the ideal sweet baking ingredient to create quick and easy desserts such as classic cheesecakes, fudge and caramel slice to satisfy your sweet tooth with less of the guilt and the same great taste. Visit www.recipes.com.au for more recipe inspiration. If in store, you can find me next to Long Life Milks.
Classic Cheesecake with Passionfruit Recipe:
Skill Level: Easy
Prep Time: 30 min
Refrigeration Time: 5hrs
Serves: 16
Ingredients:
250g butternut snap biscuits
100g butter, melted
500g cream cheese, softened
400g Nestle Skim Sweetened Condensed Milk
80ml (1/3 cup) thickened cream
1 tbsp gelatine
80ml (1/3 cup) boiling water
2 tsps finely grated lemon rind
2 tsps lemon juice
80ml (1/3 cup) fresh passionfruit pulp (see tip)
Extra passionfruit pulp, to serve
Whipped cream, to serve
Method:
1. Grease the base and side of a 22cm springform pan and line base with baking paper.
2. Place the biscuits in a food processor and process until finely chopped. Add the butter and process until combined. Press the biscuit mixture evenly over the base and side of the prepared pan. Refrigerate for 30 minutes.
3. Beat cream cheese and Nestle Skim Sweetened Condensed Milk until smooth. Beat in cream.
4. Combine 3 teaspoons of gelatine and 1/4 cup boiling water in a small jug and stir until dissolved. Beat into cream cheese mixture with lemon rind and lemon juice. Pour evenly over the biscuit base. Refrigerate for 20 minutes.
5. Combine remaining gelatine and boiling water in a small jug and stir until dissolved. Stir in passionfruit pulp. Drizzle passionfruit mixture over cheesecake. Using a skewer, slightly swirl passionfruit into the cheesecake mixture. Refrigerate for 4 hours or until set.6. Transfer cheesecake to a serving plate. Serve drizzled with extra passionfruit pulp and a dollop of whipped cream on the side.
Tip: You will need approximately 4 passionfruit for this recipe.
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