Abbott's Bakery Gluten Free Rustic White Bread 500g
DescriptionSay hello to gluten free bread. These soft, large slices are dairy free, free from artificial colours, flavours or preservatives, and don't fall apart in your hands.
Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Allergen may be present
Servings Per Packet
6 ( 10 Slices + 2 Crusts)
Serving Size 83 g (2 slices )
|Per Serving*||Per 100g or 100mL*|
|Energy||930 kJ||1120 kJ|
|Protein||3.4 g||4.1 g|
|Fat, Total||3.1 g||3.7 g|
|- Saturated||0.2 g||0.3 g|
|Carbohydrate||43.7 g||52.6 g|
|- Sugars||1.9 g||2.3 g|
|Dietary Fibre||1.0 g||1.2 g|
|Sodium||215 mg||259 mg|
|Gluten||Not Detected||Not Detected|
*All values are considered to be average