Abbott's Bakery Sourdough Rye 760g 760g
$4.90
each
$0.64 per 100g
save
$4.24
$4.24
Description
Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.Ingredients
Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Wheat Sourdough Powder (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Usage Instructions
On thawing, best consumed immediately.
Storage Instructions
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.
Allergens
Cereals, Gluten, Soy
Allergen may be present
Sesame
Nutrition Information
Servings Per Packet
9 (16 slices + 2 crusts)
Serving Size
84 g (Approx.2 slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 899 kJ | 1070 kJ |
| Protein | 9.6 g | 11.4 g |
| Fat, Total | 2.9g | 3.4 g |
| - Saturated | 0.4 g | 0.5 g |
| Carbohydrate | 35.6 g | 42.4 g |
| - Sugars | 0.9 g | 1.1 g |
| Dietary Fibre | 3.4 g | 4.0 g |
| Sodium | 312 mg | 371mg |
*All values are considered to be average