Abbott's Bakery Gluten Free Farmhouse Wholemeal Bread 500g
DescriptionSay hello to gluten free bread. These soft, large slices are high in whole grain, a source of fibre, dairy free, free from artificial colours, flavours or preservatives, and don't fall apart in your hands.
Rice bran and buckwheat create a distinctive texture and hearty flavour on the inside, whilst on the outside we've dusted this loaf with linseed meal to create a truly delicious, roasted nutty flavoured crust.
Abbott’s Bakery ® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Water, Wholemeal Gluten Free Flour (26%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linseed Meal (2%), Egg White Powder, Chia Seeds, Baker’s Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch.
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Allergen may be present
Servings Per Packet
6 ( 10 Slices + 2 Crusts)
Serving Size 83 g (2 slices )
|Per Serving*||Per 100g or 100mL*|
|Energy||930 kJ||1120 kJ|
|Protein||4.6 g||5.6 g|
|Fat, Total||5.6 g||6.7 g|
|- Saturated||0.6 g||0.7 g|
|Carbohydrate||35.9 g||43.3 g|
|- Sugars||2.3 g||2.8 g|
|Dietary Fibre||3.9 g||4.8 g|
|Sodium||279 mg||337 mg|
|Gluten||Not Detected||Not Detected|
*All values are considered to be average