Barilla La Collezione Orecchiette Pasta, 500g
$5.89
each
$1.18 per 100g
Description
From the makers of Italy's best pasta for over 140 years, Barilla Collezione Orecchiette comes from Puglia in Italy. Meaning "little ears", it has a unique shell-like shape, and is smooth and grooved outside. Serve with asparagus, spinach, sultanas and ricotta sauce for an authentic Italian pasta meal or pair with hearty tomato-based sauces and your favourite type of meat.Part of our Collezione range for the perfect creative touch, elevate your kitchen skills with Barilla's Collezione Orecchiette.
At Barilla, we are passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla sauce and pasta that are good for you and the planet.
Barilla. A sign of love.
Ingredients
durum wheat semolina, eggs (28.3%).
Usage Instructions
1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 12 minutes, stirring occasionally. For wheat pasta that's more tender, boil for an additional minute. 3. Drain well and serve with your favourite Barilla pasta sauce.
Storage Instructions
Once opened, keep refrigerated and use within 5 days
Allergens
Wheat, Gluten, Egg
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
6
Serving Size
80g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1220 kJ | 1520kJ |
| Protein | 10g | 12.5g |
| Fat, Total | 1.6g | 2.0 g |
| - Saturated | 0.4g | 0.5g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 57.0g | 71.2g |
| - Sugars | 2.8g | 3.5g |
| Dietary Fibre | 2.4g | 3.0g |
| Sodium | <4mg | 5mg |
*All values are considered to be average